For the longest time in my life, I ate to survive. I didn't care much about food except that it does not fall into my list of 'don't like's.
Today, I still maintain a long list of 'don't like's, and I prefer if it be easily accessible : car-park nearby, no need to travel far, does not require long cooking times or difficult de-skinning/peeling etc.
Somewhere down the line though, I got infected by the foodies in my life. I now harbour cravings. What happened? Gah... My current fixation is on Old Chang Kee deep-fried, arteries clogging curry puffs & trans-fat laden cookies.
I welcomed the return of the blue cookie can in the pantry by eating 10 cookies. Unbelievable.
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